Zoek een restaurant uit de MICHELIN Gids

If you love Italian food and the Italian way of life, you'll feel right at home here. Born in Sicily and raised in Piedmont, owner Carmelo Greco feels a deep culinary connection to his homeland. He heads up the kitchen here alongside Benedetto Russo. In this hidden gem of a restaurant, savour a slice of la dolce vita with classic Italian cuisine and professional, charming service. There are two set menus made using excellent ingredients; one is vegetarian, and you can also choose à la carte. Tip: the parmesan flan is a speciality of the house. The lunch set menu is also intriguing. The interior is done out in a modern, elegant style and the pretty terrace comes into its own on summer days.