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A family-run restaurant with plenty of history and a positive future ahead of it. After more than 30 years at the helm, chef Pere Massana and his wife Ana Roger have brought their children into the business, with one in charge of the dining room, the other bringing fresh impetus to Massana’s cuisine in the kitchen.
Here, you’ll find an elegant setting and a combination of tradition and innovation that highlights a constant focus on locally sourced ingredients and the use of contemporary cooking techniques to maximise flavour. There’s also plenty of attention to detail, presentation and balance. Nor is the chef afraid to introduce surprise touches or look further afield for inspiration. He also enjoys reworking the restaurant’s signature dishes such as the superb Homenaje al Magret de Pato Massana, a grilled duck speciality that has been on the menu since 1986.