This household name, famous for home-style Hangzhou cooking, has been around for over 20 years. The dining area occupies two floors, but seats are limited: at peak hours, expect to queue or share a table with others. The signature cold appetiser of pork kidney dressed in a sweet tangy sauce is meticulously prepared. The deep-fried tofu skin wrap with a pork and scallion filling and the braised pork with smoked dried bamboo shoots are also well made.