Eigentijds,Klassieke keuken
The revival of the Stadtgarten Pavilion from 1936. Trendy-chic feel – with a good dose of glamour to boot! On the evening menu: pleasantly pared down, the produce-oriented food is a modern take on classical cuisine. Special meat cuts from the Big Green Egg grill are also available on request (if in stock). A simpler lunch menu. Classic bar in Pino's Bar with outdoor lounge.
- De inspecteurs van de MICHELIN Gids