Plain wooden tables with carvings by former students, exposed brickwork and all kinds of ornaments characterise this historical restaurant. There is a changing daily menu, from which you can choose seasonal dishes – sometimes classic, sometimes modern. Pâtés, terrines, roast beef or even crêpes Suzette, for example, come directly from the charcuterie trolley to the table.
- De inspecteurs van de MICHELIN Gids