Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
An attractive harbourside townhouse plays host to this cool, minimalist restaurant, whose four rooms have a delightfully understated feel. Choose from the seasonal 6 or 9 course menus; local meats such as moose and elk feature in exciting, innovative dishes which are packed with flavour; these are often proudly delivered and explained by the passionate chefs.