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"Les Deux Dienstbach" refers to the two siblings who founded this restaurant at the renowned Weingut Künstler winery and whose French roots define the cuisine. Maitre d' Jennifer Dienstbach heads up the very friendly and adept waitstaff. Her sister, who is now based in her native Normandy, supports the kitchen team by providing culinary ideas. They propose a set menu comprising three to six courses made with select ingredients. Diners choose from a selection of wines from both France and Weingut Künstler. The setting is also appealing with its colour palette of muted tones, and smart, modern interior design features make for a tasteful interior in the heart of this historical building. Once a month you can dine à la carte on Sunday lunchtime.