1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong
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Innovatief
Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. In a minimalistic dining room boasting tasteful details and an open kitchen, his tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don’t miss the signature Sin Lola, the caldoso rice – also a homage to his grandma.