8
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Jing Alley
GF, Dawning House, 145 Connaught Road Central, Sheung Wan, Hong Kong Routeplanner
Keuken van Sichuan

Extra informatie

  • Keuken van Sichuan
  • Airconditioning
  • Amex
  • Mastercard
  • Visa
  • China UnionPay
  • Maestro

Praktische informatie

Beschrijving

The chef’s modern Sichuanese fare is made with ingredients from around the world: duck blood curd from Chengdu, chillies from Yunnan, pork from Japan, chitterlings from Spain… The signature water-boiled black pearl fish uses a green chilli and pork bone stock that doesn’t look red or oily like traditional ones; the freshwater fish with springy flesh also adds to the texture and flavour. The chitterlings with mixed chillies are addictively tasty.

Localisatie

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Wat te zien of te doenin de omgeving