Zoek een restaurant uit de MICHELIN Gids

Daniel Gottschlich creatively incorporates his "Experience Taste" slogan into his two set menus, from the appetisers to the chocolates, in the form of the six basic tastes – sweet, sour, bitter, salty, fatty and umami. These are prepared using the finest ingredients and with a penchant for plants: "Ox" includes fish and meat; "Klee" is vegetarian. In each case, you can choose eight or 12 "acts". This is imaginative and intensely flavoursome cuisine that draws on regional specialities such as the Brezel (pretzel) or Halve Hahn (a traditional Rhenish sandwich). Fans of industrial architecture will appreciate the location in the middle building of the Kranhaus trio. There is also a view of the harbour and fabulous interior design.