Everyone knows that you eat extremely well at La Gruta and this hasn’t changed since it moved to this old stone house with several dining rooms and an attractive patio-terrace with views of the kitchen. The couple in charge (French chef Fabrice Cesar at the stove and Montse in the dining room) showcase French and internationally inspired cuisine prepared with locally sourced and Mediterranean ingredients on a concise à la carte and three interesting menus (Momento, Bistronómico and Descubrimiento).