6 rue Gabriel-Péri, 83740 La Cadière-d'Azur
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Traditionele keuken
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Traditionele keuken
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This traditional family-run inn, opened in 1969, stands in a fortified village perched on a hill opposite Le Castellet. The wonderful view takes in a landscape of pines, palm trees and vineyards. The Provençal-inspired à la carte and set menus highlight fish from the Mediterranean and lamb from the Alpilles, Solliès fig etc. There are charming guestrooms spread out among several houses in the village.