51 rue Georges-Clemenceau, 06480 La Colle-sur-Loup
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Eten op terras mogelijk
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Fruit and veg from local producers, fish from local fishermen, meat from Southwest France and a knockout selection of Basque cheeses: the “flavour workshop” is fully equal to its name! Examples include a ballotine of Gers poultry stuffed with truffles and hazelnuts with green asparagus from St-Paul-de-Vence… A 100% Basque menu is available to order, in tribute to the youthful chef’s roots.