This bright, welcoming restaurant just 100m or so from the award-winning Ca l'Enric is run by chef Isabel Juncà, who shares her passion for seasonally inspired traditional cuisine through affordably priced day-to-day cooking that definitely does not skimp on flavour. The à la carte, featuring savoury rice dishes, grilled fish and meat, cannelloni etc, is complemented by an inexpensive yet well-crafted weekday menu.