Lucas Muller/Le Jardin Secret
Foie gras poché/Le Jardin Secret
LUCAS MULLER/Le Jardin Secret
Lieu jaune en peau de tomates/Le Jardin Secret
Lucas Muller/Le Jardin Secret
Lucas Muller/Le Jardin Secret
LUCAS MULLER/Le Jardin Secret
Lucas Muller/Le Jardin Secret
Ris de veau / céleri/Le Jardin Secret
Le Jardin Secret
Michelin Gids
De stap waard
Moderne keuken
De beoordeling van de Michelin Gids
This secret garden lies opposite the small railway station. The welcoming restaurant is the den of a youthful team, led by an ambitious, talented and seasoned chef, Gilles Leininger. In addition to his signature “artichoke” recipe, which won a prize at the 2019 Bocuse d’Or competition, he crafts dishes that keep pace with market availability and his inspiration: roasted scallops, Jerusalem artichoke and truffles; turbot in a Tom Yam sauce; squab and duck foie gras pie… The other secret of this contemporary-styled establishment is its exquisite leafy patio in the back garden.
Locatie
32 rue de la Gare67610 La Wantzenau