Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
In the evening, this former railway station building proposes fine dining in an appealingly trendy and informal atmosphere. Christian Sauer serves up a modern take on international cuisine, working with great precision and steering clear of unnecessary frills. High-quality produce is used to create coherent, flavourful dishes that, for all their complexity, retain an air of simplicity. "Gourmet Bistro" is the name of the à la carte menu, which features, for example, ceviche (with fish from Birnbaum fish farm), lime, avocado, chilli, cucumber and coriander. On Fridays and Saturdays, there is also a five-course set menu that changes every month. Tip: Have a cocktail at the bar.