Drie MICHELIN sterren: unieke keuken. De reis waard!
De signatuur van een heel grote chef! Uitzonderlijke producten, pure en krachtige smaken, evenwichtige creaties. Hier wordt koken tot kunst verheven. Perfecte gerechten die vaak uitgroeien tot klassiekers.
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Eten op terras mogelijk
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Beschrijving
As a subtle tribute to his father, Martín Berasategui has based the logo of his restaurant on his own handwritten signature, but he could well have his name up in gold lettering! This humble and jovial chef considers himself to be merely a “conveyor of happiness” who owes his success to the passion and effort that he always puts into his work, the unwavering support of his wife (Oneka Arregui) and, as he says himself, his incredible team. In this elegant space with no shortage of relaxing views of the surrounding countryside, diners can experience a hedonistic approach to cuisine. The à la carte and spectacular tasting menu combine the restaurant's signature dishes (caramelised millefeuille with smoked eel, foie gras, spring onion and green apple, first created in 1993) with entirely new creations (suckling lamb chop, liquid fritter, spicy carrots and fried bread), all of which are teeming with delicious nuances and always accompanied by artisan breads and delicious butters.