21 route des Quatre-Châteaux, 11600 Lastours
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Moderne keuken
Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Extra informatie
Moderne keuken
Airconditioning
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Vegetarisch menu
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Praktische informatie
Beschrijving
Jean-Marc Boyer is a true craftsman, and his passion is unmistakable: he finds inspiration for his cooking during solitary walks in the surrounding hills. Aromatic herbs, wild asparagus and wild garlic are used to dress up his colourful dishes that are rife with clean, well-handled flavours, such as mackerel marinated in cucumber or monkfish with carrots and ricotta ravioli. He arranges everything into a single set menu, over the course of which the surprises keep coming. The interior, designed by Régis Dho in a Japanese vein, provides the perfect foil to the chef's pared-down culinary vision. A note for those who are pushed for time: this is a restaurant with a leisurely pace.