Tucked away in the countryside of Saint-Malo's hinterland, between Mont Saint-Michel, Saint-Malo and Dinan, this hotel was once an abbey (12C). The premises are also home to a quality restaurant serving cuisine inspired by the market and the season, with dishes such as saithe, carrot, potato and gingerbread. Enjoy your meal in the sober interior with views over the countryside and lake, before returning to your nice comfortable guestroom – peace and quiet guaranteed!