Route de la Terre-des-Baux, 13520 Les Baux-de-Provence
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Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Set in a luxury hotel complete with a golf course, spa and pool, L’Aupiho pays a vibrant tribute to regional traditions, which is hardly surprising given its location at the foot of the Alpilles and the Baux… This passion for Provence is embodied by a youthful Belgian chef, Lieven Van Aken, who kicked off his career in Brussels before working under Michel Guérard. His recipes are meticulous, but they are also bold and powerful: vegetarian bouillabaisse, saffron rouille; smoked and grilled sweetbread, tartare of seaweed and Mediterranean langoustines. Century-old plane trees set the refreshing scene on the leafy patio.