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A restaurant that will delight guests both for its gourmet cuisine and the love story that is behind it. The dreams and sense of excitement evident within its walls developed not so long ago when the two chefs at the helm here met while working with celebrated chef Jordi Cruz at the three-Michelin-starred ABaC.
Mariana Sánchez, originally from Cuernavaca (Mexico), and Gonzalo Baquedano, who hails from Logroño, showcase their skills on an à la carte and two evening tasting menus (one long, one short) which are a fusion of Mexican and La Rioja cuisine with an emphasis on seasonal ingredients. The à la carte features an interesting mix of traditional Mexican tacos alongside a section dedicated to oysters.