3-5 Great Scotland Yard, Victoria, London SW1A 2HN
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Niklas Ekstedt’s first restaurant outside Sweden is this cosy, designer-rustic spot in the Great Scotland Yard Hotel. The chef has become synonymous with using fire fuelled by wood, so expect dishes cooked over or immersed into the embers – along with plenty of pickling, fermenting and curing. Go for the 7-course menu.