Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
With its stunning Louis XVI decoration, this is a room that will take your breath away, and there’s a flamboyancy in the delivery of the dishes that lives up to the surroundings. Luxury ingredients are never too far away; classic techniques and the influence of Escoffier shine through; and the sharing ‘Arts de la Table’ dishes keep the theatre of the gueridon trolley alive – but modern elements also bring the dishes into the present day. Executive Chef John Williams MBE remains a guiding force and his influence is omnipresent in this celebrated dining experience.