34 Charlotte Street, Bloomsbury, London W1T 2NH
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Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
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Beschrijving
Over the last quarter of a century, few parts of London have seen more restaurants come and go than Charlotte Street, but one constant over that period has been David Moore’s Pied à Terre. Reinventions have kept things fresh over time, be they subtle touches like a new colour scheme or more major changes like the embracing of plant-based cooking with a serious vegan offering. Dishes are based on classical French techniques with occasional nods to the Executive Chef Asimakis Chaniotis' Greek background, which give the cooking a bold, muscular edge.