68-69 Royal Hospital Road, Chelsea, London SW3 4HP
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Drie MICHELIN sterren: unieke keuken. De reis waard!
De signatuur van een heel grote chef! Uitzonderlijke producten, pure en krachtige smaken, evenwichtige creaties. Hier wordt koken tot kunst verheven. Perfecte gerechten die vaak uitgroeien tot klassiekers.
He may be one of the most famous chefs on the planet, but Gordon Ramsay still remains fiercely committed to maintaining the highest standards at his elegant yet relaxed flagship restaurant. Head Chef and Co-Owner Matt Abé interprets Ramsay’s style impeccably, with signature dishes like the lobster, langoustine and salmon ravioli proving as exquisitely executed as ever. As an embodiment of the chefs' perfectly judged contrasts of flavour and texture, and their lightness of touch, you can't go wrong with the roast veal sweetbread.