It is not by mere chance that this restaurant is so popular: the atmosphere is relaxed and there is a great selection of wines by the glass, to be paired with delicious dishes from German-speaking wine regions, e.g. brawn of blaue Zipfel (Franconian bratwurst) with horseradish or pike-perch with a black pudding crust. If you prefer the classics, opt for the Fiakergulasch (Viennese goulash). In the A-ROSA hotel, modern guestrooms and large spa centre.
- De inspecteurs van de MICHELIN Gids