Near the Saône embankment, a youthful team crafts appetising market-fresh fare (tempura of white tuna, aubergines, blackberries; veal cutlet and sweetbread from Clavisy farm, samphire, potatoes and white butter; figs and goat’s milk). The lunchtime menu offers a concise choice of dishes, while more extensive tasting menus are available in the evening. The interior sports an artfully distressed industrial vibe.