Noémie Gervais/Le Jean Moulin
Noémie Gervais/Le Jean Moulin
Noémie Gervais/Le Jean Moulin
Brigitte Cavanagh/Michelin
Brigitte Cavanagh/Michelin
Brigitte Cavanagh/Michelin
Brigitte Cavanagh/Michelin
Le Jean Moulin
Le Jean Moulin
Noémie Gervais/Le Jean Moulin
Le Jean Moulin
Le Jean Moulin
Le Jean Moulin
Le Jean Moulin
Noémie Gervais/Le Jean Moulin
Noémie Gervais/Le Jean Moulin
Le Jean Moulin
Le Jean Moulin
Michelin Gids
Bib Gourmand
Moderne keuken
De beoordeling van de Michelin Gids
Tables are set up on either side of this elongated dining space divided by a glazed wine cellar. The industrial loft-inspired designer decor is the perfect foil to Grégoire Baratier's contemporary cuisine. The menu changes regularly, but here are two examples to give you an idea of the market-fresh cooking served here: a delicate, crispy tartlet with Burgundy snails, creamy mushrooms and parsley pesto; and a moist cake made from Ardèche chestnuts, with a few meringues, candied clementine and a pear and cardamom sorbet. Fresh, well-crafted cuisine, with the occasional nod to Lyon's culinary heritage.
Locatie
45 rue de Sèze69006 Lyon