Zoek een restaurant uit de MICHELIN Gids

At the beautiful Hotel Residenz am See, two restaurants have been merged into one. With unwavering commitment, chef Markus Philippi and his team create modern and seasonal dishes using top-notch ingredients. You can put together your own set menu comprising two to five courses. The sweetbreads with peas and chanterelles is an example of a dish that is pleasantly pared down to the essential, possessing a down-to-earth sense of finesse. The turbot with cauliflower, coconut and lime is an elegant creation with judiciously balanced flavours. With an upscale, tastefully designed interior and a gorgeous terrace overlooking Lake Constance, the setting is certainly appealing. Friendly service.