Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Extra informatie
Klassieke keuken
Moderne keuken
Eten op terras mogelijk
Mastercard
Visa
Praktische informatie
Beschrijving
Abutting the railway lines, this town house (once the station café) has morphed into a gourmet restaurant, with a chic, modern vibe and adorned with photos and artwork. The recipes are the work of a seasoned chef, Régis Douysset, who is backed up by a crack team in the kitchen. The ingredient-led cuisine is flawlessly cooked and precisely seasoned, a case in point being the cod, fresh morels and watercress. These dishes are accompanied by meticulously selected wines from small-scale producers. You can also enjoy your meal on the terrace. Valet parking available.