333 avenue des Martyrs-de-la-Résistance, 40000 Mont-de-Marsan
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Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Over the years, this establishment, entirely renovated in a tasteful, low-key contemporary vein, has become a culinary benchmark in Mont de Marsan. It owes its success to Christophe Dupouy, who learned the trade in prestigious houses ranging from Ducasse to Michel Sarran. A committed champion of nature and local produce, his food is a patchwork of influences, mingling southwest France (particularly the Landes) and Benin – the place of birth of his wife Eugénie, who is in charge of the polished, yet casual service. The vibe is friendly and easy-going.