Situated amid the picturesque alleyways of Spaccanapoli, this typical trattoria offers tables set closely together in a simple, informal dining room. Neapolitan cuisine is to the fore here, including popular specialities such as fried mozzarella, aubergine parmigiana, a variety of delicious fried dishes, bean and endive soup, pasta and peas, salted cod, meatballs and pastiera tart. A second restaurant run by the same owners and serving similar cuisine can be found at number 4 on the same street.