Zoek een restaurant uit de MICHELIN Gids

It’s been decades since Tom Colicchio first opened Craft to great acclaim, but the easy charms of the celebrity chef's downtown institution haven’t waned a bit. The urbane setting, with its leather paneling, filament lights and brick-covered columns, is especially convivial and filled every night with well-heeled regulars who flock here to savor the triple threat of cozy décor, elegant food and a crackerjack service team.
Dinner might kick off with a cured slice of crudo, served with shaved fennel, radish and microgreens in a Meyer lemon dressing. A plate of gnocchi is comfort food at its very best. Served in a polished copper dish, each tender knob of potato gnocco is bathed in a subtly seasoned, rich butter-cheese sauce.