Zoek een restaurant uit de MICHELIN Gids

Japanese-Italian fusion is on the menu at this contemporary gem, displaying a myriad of colors and textures. While herringbone tile floors greet you upon entry, natural wood planks dominate the sunken dining room. A lofty ceiling looks down upon the bar area, marked by handsome square columns, a few tables and green settees. 
Your plate might unveil Asian ingredients cleverly weaved into classic Italian flavors—think of a rice cake lasagna with savory sausage, cabbage and tomato sauce. Small plates, like fried pizzette topped with shiso-sunflower pesto, squash shavings and chili oil, are ideal for sharing. Following their beverage program, desserts like Yakult soft-serve with roasted strawberries and chicken-skin streusel flaunt an equally inventive twist.