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Housed in an old glass factory, the beautiful Glasserie is colorful, rustic and industrial, with many original details, including a welcoming bar and small door that peeks into the bustling kitchen. Add to this lovely setting a straight-up delicious Middle Eastern menu from a wildly talented kitchen that keeps the prices reasonable, and you begin to understand why crowds flock to this hot spot.
Manning the kitchen is Executive Chef Yusuf Lovett, who favors organic and locally sourced ingredients. Dishes always please, whether it's smoky eggplant puree with pita (or sesame crackers if you're going gluten free) or chicken liver mousse served with arak.