Zoek een restaurant uit de MICHELIN Gids

Say good morning (or good afternoon) to this charming café that can crank out more than iced lattes or shots of double espresso. With a kitchen so small one could perhaps cook and wash dishes at the same time, and yet, these owners have high ambitions. Heirloom corn sourced from various villages in Mexico is a real point of pride here, and it appears in several incarnations. Triangle-shaped tetelas are stuffed with black beans and wrapped in hoja santa leaves; while crispy tlayuditas are toppled with hen of the wood mushrooms and salsa macha. A taco special might uncover avocado, salsa verde and a runny egg. Soft, hearty tlacoyos stuffed with pinto beans arrive crowned with a mountain of avocado. There is also a second location in Williamsburg.