This multifaceted restaurant serves a cuisine that ranges from raw seafood dishes to grilled meats. Rear’s modern, comfortable dining room allows guests to watch the chef at work in the beautiful open-view kitchen, in which maturing cuts of meat and a couple of tanks containing fresh shellfish can also be seen, all ready to feature in the chef’s delicious recipes. Professional service and a good selection of wines add to the appeal of this unmissable new restaurant on the road to Irpinia.
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