Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Extra informatie
Moderne keuken
Marktkeuken
Eten op terras mogelijk
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Beschrijving
Head to Nuremberg's trendy Gostenhof neighbourhood for a fine dining experience in a rather alternative setting. Chef-patron Vadim Karasev places the emphasis on regionality and seasonality in his restaurant. Many of the ingredients come from small-scale producers in Knoblauchsland ("garlic country"), which is just down the road. The kitchen is actually in the dining room and, in full view of the diners, the chefs prepare a well-thought-out, creative set menu comprising five to seven courses – a vegetarian version can be pre-ordered. Choose from their selection of biodynamic wines or opt for a house-made non-alcoholic alternative. Hip decor, a relaxed, down-to-earth atmosphere and culinary surprises served by a friendly and enthusiastic front-of-house team.