via Feniletto 2, località Vallese, 37050 Oppeano
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Eigentijds,Internationaal
Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Situated within the natural oasis of Feniletto, this estate includes a garden with trees, a farmyard with chickens, stables for horses, an organic vegetable garden and an orchard. Recently given a new look, the restaurant now adheres even more closely to the Rana family’s philosophy of creating an ambience in which guests feel totally at home, where the lounge-style dining room features a profusion of warm wood, subtle lighting and soft background music. Also new to the scene is talented and experienced chef Francesco Sodano, who offers three tasting menus: “Ricomincio da tre”, inspired by the Massimo Troisi film and his native region; “Contaminazioni”, a 6-8-course menu which combines the chef’s Asian experiences with regional and Italian ingredients; and “Vegetale”, which also features 6-8 courses and is based around produce sourced from the vegetable garden and other small-scale growers. The latter menu gives centre stage to the region’s abundance of vegetables, made all the more unique by bold combinations and innovative cooking methods.