Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Extra informatie
Eigentijds
Traditionele keuken
Airconditioning
Parking
Maaltijd aan de bar
Eten op terras mogelijk
Mastercard
Visa
Praktische informatie
Beschrijving
If you’re on the lookout for a restaurant that will provide plenty of interesting surprises, it’s well worth heading to Ferpel, where the simple approach to local ingredients results in strong individual flavours in every dish. Local chef Elio Fernández is fully committed to his rural surroundings and his family, the two pillars upon which his work is based, featuring contemporary cooking with its roots in the soil of the Asturias region. The experience (centred on his Clásico and A Figueira tasting menus) starts with appetisers on the ground floor (including on the table where bread is made every morning) and continues in the dining room upstairs with its superb views. One of the unique ingredients used here is grey mullet, which is prepared in a variety of ways.