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In this centrally located restaurant, with a name that showcases its desire to create new experiences, the emphasis is on deep-rooted cuisine and a desire to ensure that each ingredient makes a valuable contribution.
In this impeccable contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creating three surprise tasting menus every day (Raíces, Nova and Cima) that change according to product seasonality and vary in the number of courses on offer (8, 10 or 13). These have definitely met with resounding success as, according to The Fork booking platform, Nova is one of Spain’s most popular restaurants!