Zoek een restaurant uit de MICHELIN Gids

The passion Japanese chefs show for French gastronomy is once again demonstrated by this surprising restaurant whose bare white walls evoke the unwritten pages of a book. Ryuji Teshima, alias Teshi, learned his craft in top establishments before deciding to pursue his personal and contemporary version of Gallic fare, based on fine produce : shellfish and fish from Normandy and Brittany, poultry from the Perche – there is even a small fridge for maturing beef, including wagyu. The “surprise” menu features a mix of colour and flavours which work like a dream in the mouth, with precision cooking and the occasional use of a small binchotan barbecue to add a distinctive charred note. The open kitchen is always an intriguing and entertaining sight for diners…