€€
Extra informatie
- Traditionele keuken
- Mastercard
- Visa
Praktische informatie
- Telefoon : : +33 1 42 38 18 65
- Website : : https://restaurantquedubon.fr/
Beschrijving
This is the kind of bistro/wine bar that we have come to expect from Paris! Picture the scene: the owner – cap tightly pulled onto his head and beard untamed, as friendly as can be – welcomes you personally and seats you at your table, before going on to recommend a good wine produced by someone he knows personally. In the kitchen, chef Ollie Clark (Bruno Doucet's former second-in-command) unveils an unpretentious menu (there is often offal to be had), made using quality ingredients carefully selected by the owner, eg ceps cooked a la plancha, cep cream; wild mallard, salt-crusted beetroot and sage chips.
Localisatie
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