If only to feast your eyes on Prunier's decor, created by the greatest mosaicists, engravers and sculptors of the Art Deco period, it is worth going out of your way to come here. A new era has begun with the arrival of Yannick Alléno, who has created the menu and recruited trusted chef Fabien François to take charge of the kitchen. The menu, of course, gives pride of place to fish, shellfish and Prunier caviar, but not only that (there is some meat). The great classics are also revisited, such as the Christian Dior egg and oysters with almond milk and dill.