Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
It was always clear that the owners here really wanted to put their place on the map – and now they have the personnel to realise that ambition. Chris Archer is a chef who can deliver depth with just a handful of ingredients; he doesn’t need to fall back on gimmicks or unnecessary flourishes, as this is all about well-judged combinations of flavours and textures. The 18C inn sits in open countryside, close to the Scottish border, and its last makeover gave it an inviting and contemporary feel – and that extends to its smart bedrooms.