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This long-established inn has been run by the same family since 1612 and is now in excellent hands with Alexander Huber. Using top-notch ingredients, the chef skilfully incorporates both Bavarian rusticity and modern sophistication into his cuisine, creating dishes that are intense and robust with a touch of finesse. With both regional classics and modern dishes on offer, you will be spoilt for choice. At lunchtime, there is a somewhat pared-down menu. Diners can sit in the cosy dining rooms or out on the wonderful, partly covered terrace. The front-of-house team is cordial, attentive and pleasantly down to earth, and they recommend fine wines by the glass to accompany the food. The fantastic value for money is also worth a mention. A great place that is full of charm and atmosphere!