Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
This plush and elegant place in the heart of Pont-de-Vaux can be relied upon for excellent traditional cuisine. Scallops with cauliflower; frogs' legs with parsley; Bresse chicken cooked two ways… The classics are subtly reworked by this seasoned chef, who cultivates finesse as much as originality; he revises his menu every month to reflect his current inspirations and the fresh produce on the market stalls. The wine list is also worth perusing, with a good choice of Burgundy labels. Attentive and smiling service.