Twee MICHELIN sterren: uitzonderlijke keuken. Een omweg waard!
De beste producten schitteren door het savoir-faire en de inspiratie van een chef boordevol talent. Samen met zijn keukenteam creëert hij zowel subtiele als rake smaken die origineel uit de hoek kunnen komen.
From its location in the heart of Rome, this restaurant takes guests on a culinary journey across the globe, with a focus on Asia and Japan in particular. Anthony Genovese blends influences from his experiences and travels to astonishing effect on two tasting menus – one dedicated to recipes that have become his signature dishes over the years, the other featuring new creations, all served in a quiet, elegant setting where excellent service is the order of the day. When the restaurant is open at lunchtime (on Saturdays), there’s also a shorter tasting menu, while if you want a longer and more private experience, you can book the Parallelsmenu served in a small room for a maximum of six guests.