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Chef Sébastien David, who has an impressive career to his name, conjures up appealing cuisine using top-notch ingredients: quality poultry from the Ferme de la Paumerais, brightly coloured farmhouse butter, fresh fish from Guilvinec, and plump, fleshy oysters from Paimpol. The balanced flavours in both the savoury dishes and the desserts come down to meticulous craftsmanship and expert cooking: chicken supreme with lardo di Colonnata, the leg roasted in a lovage broth; pear with white chocolate and pistachio fondant. A bright and harmoniously decorated interior with tables laid out around a lovely glass-roofed seating area.
Localisatie
Waar in de omgevingeten
- Le Nelsonca.20 €128 m - 11 Rue du General Leclerc, 22000 Saint-Brieuc
- L'Air du Temps€MICHELIN 2024152 m - 6 rue Sainte-Barbe, 22000 Saint-Brieuc
- Les Relais d'Alsace Saint-Brieucca.24 €231 m - 2, place Duguesclin, 22000 Saint-Brieuc
Meer restaurants in Saint-Brieuc
Waar in de omgevingslapen
- Van 95 €Edgar Hôtel & Spa - Table Gastronomique12 m - 15 rue Jouallan, 22000 Saint-Brieuc
- Van 64 €Contact Hôtel du Champ de Mars de Saint-Brieuc143 m - 13 rue du Général Leclerc, 22000 Saint-Brieuc
- Van 47 €LA COQUILLE - Hypercentre + Gare - Spacieux Cocoon149 m - RDC Gauche 15 Rue de Rohan, 22000 Saint-Brieuc
Meer hotels in Saint-Brieuc
Wat te zien of te doenin de omgeving
- De Groene Gids157 m - Cour Francis-Renaud - rue des Lycéens-Martyrs, 22000 St-Brieuc
- De Groene Gids261 m - Place du Martray, 22000 St-Brieuc
- De Groene Gids284 m - Place du Gén.-de-Gaulle, 22000 St-Brieuc
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