In this location opposite the Palacio de Congresos y Exposiciones, chef Víctor Gutiérrez, the only chef in the Castilla y León region with two Michelin stars (one here, the other at Taller in Quintanilla de Onésimo), conjures up cuisine based around three strong principles: ingredients, technique and feeling.His tasting menus (Mestizo, Criollo and Raíces) reveal his full passion and an unquestionable splash of creativity as he combines the region’s superb ingredients with the flavours of his native Peru and the occasional Japanese influence. Because of his desire to work with local and organic ingredients, many of these (vegetables, aromatic herbs and edible flowers) are sourced from his supplier Manolo’s organic market garden in Pelabravo, 10km or so from Salamanca. He also offers a takeaway service of more informal dishes under the brand name Sudaka.